Painel (Visitante)

Title: Eau de Cologne

Also known simply as Cologne, it refers to a type of fragrance composition characterised by its fresh, citrusy, and light scent profile. Eau de Cologne typically contains a high proportion of citrus oils such as bergamot, lemon, and orange, giving it a vibrant and refreshing aroma. The composition generally consists of approximately 3-5% perfume concentration diluted in a mixture of alcohol and distilled water. Originally developed in Cologne, Germany in the 18th century by Italian perfumer Johann Maria Farina, Eau de Cologne is known for its invigorating and revitalising qualities, making it a popular choice for daytime use and warmer climates. It is valued for its crispness and ability to provide a clean, brisk fragrance experience.