Natural Perfume Academy Main Glossary
Welcome to the Natural Perfumery Glossary
The Natural Perfumery Glossary is a comprehensive public resource designed for all natural perfumers, whether you're a seasoned professional or just beginning your journey. This glossary serves as an educational tool, offering detailed definitions and insights into a wide range of natural perfume materials and terms.
Our entries cover various aspects crucial to the art and science of natural perfumery, including:
- Description and Characteristics: Detailed profiles of natural ingredients, including their origins, extraction methods, and unique olfactory qualities.
- Blending Suggestions: Insights into what other materials a particular ingredient pairs well with, helping you create harmonious and well-rounded compositions.
- Usage and Applications: Practical advice on how to incorporate each ingredient into your perfume creations.
- Safety and Regulatory Issues: Important information on the safe use of materials, including any relevant regulatory considerations.
At the Natural Perfume Academy, we are committed to fostering a deep understanding of natural perfumery through education and certification. Our glossary is a testament to this commitment, providing a valuable reference to support your ongoing learning and mastery of natural perfume making. Explore the glossary to enhance your knowledge and craft exquisite, all-natural fragrances with confidence.
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GeraniumGeranium, which comes from thePelargonium graveolens and is usually classed as a middle note in natural perfumery, is described as having a floral sweet, fresh and fruity note. It is sometimes used to enhance the more expensive rose perfumes. There are many different types of geranium notes ranging from fruity citrus and light to a more floral rosy and some times even a little spicy. | ||
GrapefruitGrapefruit cold-pressed citrus paradisi | ||
Greenfresh scent of cut grass or fresh leaves; violet leaf absolute is a green note with a green cucumber-like scent; cardamom typifies a spicy/green note; coriander is a classic green note | ||
Gumssticky, resinous substances; plant sap exudates; balsams can also be called gums | ||