Common Names: Brazilian Rosewood, Bois de Rose, Pau-Rosa
Description:
Rosewood essential oil is steam-distilled from the heartwood of Aniba rosaeodora, a majestic Amazonian tree reaching up to 30 meters in height. Belonging to the Lauraceae family, its wood is exceptionally rich in linalool, giving it a sweet, floral, slightly woody aroma reminiscent of rose — hence the name.
Aroma Profile:
Delicate yet radiant, rosewood oil has a light, rosy, floral scent with woody and citrus-laced undertones. It is uplifting, elegant, and gently persistent, often used to brighten and soften floral accords or add sparkle to citrus and woody compositions.
Uses in Perfumery:
Rosewood is used primarily as a fixative and modifier, especially in floral blends. It brings light, smoothness, and harmony to harsh notes. A classic component in high-end perfumes, it sweetens, lifts, and illuminates otherwise dull or heavy blends.
Regions:
Primarily Brazil, especially in the Amazon Basin. Sustainable cultivation efforts exist in regions like Silves and the Ducke Conservation Park, where certified ECOCERT oils are produced alongside conservation initiatives.
Extraction Method:
Steam distillation from the chipped heartwood
Unique Characteristics:
Its high linalool content (up to 90%) makes it not only valuable in perfumery but also in aromatherapy, where it's used to support immune health, reduce fatigue, and gently uplift the mood. Its status as an endangered species has led to increased interest in sustainable plantations and bio-cultivation.
Descriptive Language Categories
Note Family: Floral, Woody, Fresh, Citrus-Floral
Texture: Silky, radiant, sheer
Emotion: Uplifting, serene, clarifying, balancing
Analogy: Sunlight through rose petals, a polished cedar writing desk, fresh linen in a blooming garden
Conservation Status:
Rosewood is endangered due to overharvesting for its fragrant wood, valued in luxury furniture, flooring, and musical instruments. Ethical perfumery sources only from sustainable, certified plantations.
