In the context of natural perfumery, a distillate is the aromatic liquid that results from the process of distillation. This process involves heating botanicals such as flowers, leaves, wood, or resins to extract their essential oils. As the material is heated, the steam carries the volatile compounds through a condenser where they are cooled and collected as a liquid. This liquid, the distillate, contains the concentrated essence of the original plant material.
Distillation has a long history and is one of the oldest methods of extracting aromatic compounds, dating back to ancient civilisations. The technique was notably refined by Tapputi-Belatekallim, a Mesopotamian perfumer and chemist who is often considered one of the first recorded practitioners of distillation around 1200 BCE. Tapputi's methods involved the use of a still and other rudimentary distillation apparatus to produce fragrant oils and waters.
In natural perfumery today, distillates are prized for their purity and the richness of their scent profiles. Commonly distilled materials include:
Roses: Producing rose water and rose essential oil.
Lavender: Yielding lavender essential oil.
Sandalwood: Resulting in sandalwood essential oil.
Frankincense: Producing frankincense essential oil from resin.
The quality of a distillate can be influenced by factors such as the distillation method, the quality of the raw materials, and the expertise of the distiller. High-quality distillates are essential for creating perfumes with true-to-nature scents and therapeutic properties.
