Definition: The term "camphoraceous" refers to essences that have a camphor-like aroma. These scents are often described as sharp, fresh, and medicinal.
Characteristics:
Odor Profile: Camphoraceous notes are characterized by a strong, penetrating, and cooling scent that is similar to that of camphor. This scent can evoke a sense of cleanliness and has a slightly medicinal quality.
Common Camphoraceous Oils:
Eucalyptus: Known for its fresh, clean, and somewhat sweet camphor-like aroma.
Tea Tree: Offers a strong, medicinal, and herbaceous camphoraceous scent.
Lavender: Contains subtle camphoraceous undertones that add to its fresh, herbal, and slightly sweet aroma.
Rosemary: Features a robust, herbaceous scent with prominent camphoraceous notes.
Uses in Natural Perfumery:
Blending: Camphoraceous notes are often used to add freshness and a clean quality to perfumes. They can uplift and invigorate a composition, making them suitable for creating vibrant and energizing fragrances.
Types of Perfumes: These notes are commonly found in herbal, medicinal, and fresh fragrances. They are also used in aromatherapy blends for their invigorating and clarifying properties.
Examples of Use:
Eucalyptus and Tea Tree: Often used in compositions that aim to create a sense of freshness and purity. These oils can also impart a slightly medicinal character to a blend.
Lavender and Rosemary: Used in formulations to add depth and complexity. The camphoraceous undertones enhance the overall freshness of the scent.
References:
Steffen Arctander: Perfume and Flavor Materials of Natural Origin.
