Description:
Tagetes oil is steam distilled from the flowering tops of several species in the Tagetes genus, most notably T. minuta (Southern Cone Marigold), T. patula (French Marigold), and T. erecta (African or Aztec Marigold). Native to Central and South America and widely cultivated in Africa and India, Tagetes plants are known for their vibrant yellow-orange flowers and their strong, herbaceous aroma.
Aroma Profile:
Powerfully green, sharp, and herbaceous, with fruity-apricot-like top notes and a pungent undertone reminiscent of bitter herbs and tarragon. Some species exhibit a camphoraceous or slightly rubbery nuance. The drydown may reveal a balsamic, hay-like character.
Uses in Perfumery:
Primarily used in chypre, herbal, fougère, and rustic floral accords for its assertive top note. In small amounts, Tagetes can impart a fresh, wild character and is occasionally used to round off green or citrus notes. It also finds limited use in flavouring (notably in tobacco) and traditional healing practices.
Regions:
India, South Africa, Argentina, Kenya
Extraction Method:
Steam distillation of flowering tops
Goes Well With:
Citrus oils (especially orange, lemon), galbanum, lavender, clary sage, artemisia, and vetiver
Unique Characteristics:
Highly diffusive and tenacious, Tagetes oil is used with caution due to its phototoxic properties (especially T. minuta) and allergenic potential. Its unusual profile requires a delicate hand in formulation.
Descriptive Language Categories
Note Family: Green, Herbal, Fruity, Balsamic
Texture: Sharp, juicy-green, sticky-herbaceous
Emotion: Wild, alerting, rustic, nostalgic
Analogy: Overgrown herb garden in late summer, wildflowers crushed underfoot, bitter fruit peel in sunlight
Cautions:
Phototoxic and potentially sensitizing. Avoid in leave-on products or use below IFRA-specified thresholds.
